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Recipes - Spiced Sweet Potato Muffins

Recipe Name

Spiced Sweet Potato Muffins

Submitted by speedstr
Recipe Description Gluten Free, Dairy Free, Vegan 1/3 cup brown sugar 2 tsp cinnamon 1/4 cup white rice flour 1/4 cup sorghum flour 1/4 cup tapioca flour 1/4 cup corn starch 1/2 cup coconut flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground allspice 1/2 teaspoon xanthan gum 1 cup mashed cooked sweet potatoes 1/8 cup pumpkin 3/4 cup low fat almond milk 1/4 cup vegetable oil 1/4 unsweetened applesauce
Quantity 12 Quantity Unit muffins Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cup, packedbrown sugar
2
teaspoonscinnamon, ground
1
1/2
cupflour, Gluten free all purpose mix
3
teaspoonsbaking powder, Gluten free
1/2
teaspoonbaking soda, gluten free
2/3
teaspoonallspice, ground
3
teaspoonsMixed Spice
1
teaspoonnutmeg
1
cup, cubesSweet potato - cooked
1/4
cuppumpkin, canned (1/2 large can)
3/4
cupAlmond Breeze, unsweetened original
1/4
cupvegetable oil
1/3
cupOrganic, unsweetened Apple Sauce
Steps
Sequence Step
2combo 2 tablespoons brown sugar and 1 tsp cinnamon - set aside in small bowl
2combo 2 tablespoons brown sugar and 1 tsp cinnamon - set aside in small bowl
3combo flour blend, baking powder, remaining cinnamon, baking soda, other spices in large bowl. stir in remaining 1/3 cup brown sugar
5combine sweet potatoes, almond milk, oil and applesauce in medium bowl. Stir into flour mixture just until moistened. spook evenly into prepared muffin cups. sprinkle with cinnamon mixture.
6Bake 14 - 16 minutes or until toothpick inserted into centers comes out clean. Remove to wire rack; cool completely






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