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Recipes - Spiced Sweet Potato Muffins

Recipe Name

Spiced Sweet Potato Muffins

Submitted by

speedstr

Recipe Description

Gluten Free, Dairy Free, Vegan 1/3 cup brown sugar 2 tsp cinnamon 1/4 cup white rice flour 1/4 cup sorghum flour 1/4 cup tapioca flour 1/4 cup corn starch 1/2 cup coconut flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground allspice 1/2 teaspoon xanthan gum 1 cup mashed cooked sweet potatoes 1/8 cup pumpkin 3/4 cup low fat almond milk 1/4 cup vegetable oil 1/4 unsweetened applesauce

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1/3	cup, packed	brown sugar
2	teaspoons	cinnamon, ground
1 1/2	cup	flour, Gluten free all purpose mix
3	teaspoons	baking powder, Gluten free
1/2	teaspoon	baking soda, gluten free
2/3	teaspoon	allspice, ground
3	teaspoons	Mixed Spice
1	teaspoon	nutmeg
1	cup, cubes	Sweet potato - cooked
1/4	cup	pumpkin, canned (1/2 large can)
3/4	cup	Almond Breeze, unsweetened original
1/4	cup	vegetable oil
1/3	cup	Organic, unsweetened Apple Sauce

Steps

Sequence	Step

2	combo 2 tablespoons brown sugar and 1 tsp cinnamon - set aside in small bowl
2	combo 2 tablespoons brown sugar and 1 tsp cinnamon - set aside in small bowl
3	combo flour blend, baking powder, remaining cinnamon, baking soda, other spices in large bowl. stir in remaining 1/3 cup brown sugar
5	combine sweet potatoes, almond milk, oil and applesauce in medium bowl. Stir into flour mixture just until moistened. spook evenly into prepared muffin cups. sprinkle with cinnamon mixture.
6	Bake 14 - 16 minutes or until toothpick inserted into centers comes out clean. Remove to wire rack; cool completely

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