Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup, packed | brown sugar | 2 | teaspoons | cinnamon, ground | 1 1/2 | cup | flour, Gluten free all purpose mix | 3 | teaspoons | baking powder, Gluten free | 1/2 | teaspoon | baking soda, gluten free | 2/3 | teaspoon | allspice, ground | 3 | teaspoons | Mixed Spice | 1 | teaspoon | nutmeg | 1 | cup, cubes | Sweet potato - cooked | 1/4 | cup | pumpkin, canned (1/2 large can) | 3/4 | cup | Almond Breeze, unsweetened original | 1/4 | cup | vegetable oil | 1/3 | cup | Organic, unsweetened Apple Sauce |
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Steps
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Sequence
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Step
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| 2 | combo 2 tablespoons brown sugar and 1 tsp cinnamon - set aside in small bowl | 2 | combo 2 tablespoons brown sugar and 1 tsp cinnamon - set aside in small bowl | 3 | combo flour blend, baking powder, remaining cinnamon, baking soda, other spices in large bowl. stir in remaining 1/3 cup brown sugar | 5 | combine sweet potatoes, almond milk, oil and applesauce in medium bowl. Stir into flour mixture just until moistened. spook evenly into prepared muffin cups. sprinkle with cinnamon mixture. | 6 | Bake 14 - 16 minutes or until toothpick inserted into centers comes out clean. Remove to wire rack; cool completely |
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