Ingredients
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Amt.
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Measure
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Ingredient
| | | | 13 1/4 | ounces | whole grain penne | 1 | medium (2-1/2" dia) | Onion, chopped | 21 1/2 | ounces | Cream of Mushroom Soup, 98% Fat Free | 10 3/4 | fliud ounces | 0% milk | 1 | can (303 x 406) | green beans,canned (14 1/2 oz), drained | 1/8 | teaspoon | black pepper, ground |
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Steps
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Sequence
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Step
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| 1 | Cook penne. Meanwhile, cook kielbasa and onion until browned; drain off fat. Add soup and stir until smooth. Grdually stir in milk. Add beans and pepper. Heat to boiling. Reduce heat to low. Cover; simmer 5 minutes stirring occasionally. Add cooked penne in skillet. Heat 2 minutes, stirring often. |
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