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Recipes - Harvest Soup Recipe

Recipe Name

Harvest Soup

Submitted by

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Recipe Description

This recipe was created for Autumn and uses seasonal ingredients.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



4	cups, cubes	acorn squash
4	cups, slices	Honeycrisp Apples, peeled and diced
8	slices cooked	bacon, cooked, chopped and drained of fat
2/3	onion	medium Vidalia Onion
4	cups (8 fl oz)	beef broth, bouillon (consomme) condensed
2	cups	milk, lowfat, 1%
2	cloves	garlic minced
1	cup	cornstarch, dissolved in 3 tbsp. cold water

Steps

Sequence	Step

1	Place 12 qt stock pot over med-high heat and bring beef broth, squash, apples, and onion to boiling. Add remaining ingredients except cornstarch.
2	Boil for a half hour or until squash and apples are soft.
3	Stir in cornstarch and keep pot stirring until soup thickens. Serve immediately.

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