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Recipes - Easy enchilada casserole

Recipe Name

Easy enchilada casserole

Submitted by

je2syca16

Recipe Description

cheesy goodness

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1.3	pounds	ground chicken
8	ounces	colby - jack cheese
1	can (15 oz)	black beans, canned, Bush's
1	cup	corn, frozen - thawed
0.5	cups	Refried beans, canned
12	teaspoons	Taco Seasoning - 1 Packet
3	tortillas, medium (approx 6" dia)	flour tortilla
1	can, 15 oz (303 x 406)	tomato sauce
8	ounces	salsa chunky

Steps

Sequence	Step

1	Brown Ground Turkey in pot. Drain if needed.
2	Add tomotao sauce, corn, black beans, salsa, and taco seasoning. Simmer for 20 minuets.
4	While simmering prepare a casserole dish (round works best to fit the tortillas). Place 1 tortilla at bottom of dish and spread 1/3 of the refried beans. After the meat mixture is finished simmering, spoon meat mixture on top of beans/tortilla. Sprinkle 1/3 of the cheese. Repeat layers until ending with cheese on top (usually 3 layers). Bake covered for 20-30 minuets until bubbly. Can remove lid and bake the last 10 minuets to brown cheese.
5	Serve with Sour Cream, Guacamole, and Baked Tortilla Chips.

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