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Recipes - Easy enchilada casserole Recipe

Recipe Name

Easy enchilada casserole

Submitted by je2syca16
Recipe Description cheesy goodness
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1.3
poundsground chicken
8
ouncescolby - jack cheese
1
can (15 oz)black beans, canned, Bush's
1
cupcorn, frozen - thawed
0.5
cupsRefried beans, canned
12
teaspoonsTaco Seasoning - 1 Packet
3
tortillas, medium (approx 6" dia)flour tortilla
1
can, 15 oz (303 x 406)tomato sauce
8
ouncessalsa chunky
Steps
Sequence Step
1Brown Ground Turkey in pot. Drain if needed.
2Add tomotao sauce, corn, black beans, salsa, and taco seasoning. Simmer for 20 minuets.
4While simmering prepare a casserole dish (round works best to fit the tortillas). Place 1 tortilla at bottom of dish and spread 1/3 of the refried beans. After the meat mixture is finished simmering, spoon meat mixture on top of beans/tortilla. Sprinkle 1/3 of the cheese. Repeat layers until ending with cheese on top (usually 3 layers). Bake covered for 20-30 minuets until bubbly. Can remove lid and bake the last 10 minuets to brown cheese.
5Serve with Sour Cream, Guacamole, and Baked Tortilla Chips.






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