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Recipes - Cashew Chicken Pasta Salad

Recipe Name

Cashew Chicken Pasta Salad

Submitted by

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Recipe Description

Vegetable pasta with cooked chicken

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	thigh, bone and skin removed	2 C chicken, cooked and chopped
12	ounces	whole wheat spiral pasta or vengetable pasta cooke
2	strips (4" long)	celery, diced
1	small	Onion, chopped
24	tablespoons	Kraft miracle whip light dressing (1 1/2 cups)
1	tablespoon	cider vinegar
1 1/2	teaspoons	salt
1 1/2	teaspoon	lemon juice, fresh (can use bottled)
2	cups, halves and whole	cashews (toasted)
1/2	cup, packed	brown sugar

Steps

Sequence	Step

1	Mix salad dressing, brown sugar, vinegar, salt and lemon juice together.
2	Put rest of ingredients in a bowl and pour dressing mixture over and stir. Refrigerate until ready to serve.
3	Toast cashews and add just before serving.

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