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Recipes - Roasted Corn & Chicken Soup Recipe

Recipe Name

Roasted Corn & Chicken Soup

Submitted by

dlbulls

Recipe Description

Easy soup using left over chicken.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	olive oil, divided
1	can, 15 oz (303 x 406)	yellow corn, canned, drained
1	can, 15 oz (303 x 406)	white corn, canned, drained
1	medium (2-1/2" dia)	Yellow onion, minced
3	tablespoons	diced green chilies
3	cups, chopped or diced	Chicken, meat only, rotisserie, shredded
3	teaspoons	Taco seasoning, homemade
4	cups	chicken broth, low sodium, and fat free
4	medium (approx 5" dia)	taco shells, premade

Steps

Sequence	Step

1	Heat 2 Tbsp olive oil over medium heat in large skillet.
2	Add corn, cook and stir until brown, about 8 minutes, stirring often to prevent burning.
3	Add remaining oilive oil, onion and chiles; cook and stir additional 3 minutes.
4	Place corn, onions and chiles into large pot. Add chicken and toss with taco seasoning mix. Add broth and bring to boil.
5	Simmer over low heat 15 minutes.
6	Serve with crumbled taco shells.

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