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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | chia seed meal | 1.5 | cups | flour, Gluten free all purpose mix | 1.5 | teaspoons | baking soda | 2 | tablespoons | flaxseed meal | 1.5 | teaspoons | cinnamon, ground | 0.5 | teaspoons | nutmeg | 0.25 | teaspoons | cloves, ground | 1 | cup, cubes | Sweetpotato, baked, peeled and pureed (ignore cubes) | 1 | cup | applesauce, unsweetened | 2 | large | eggs, white only | 0.5 | cups (8 fl oz) | Agave syrup | 1 | teaspoon | Lemon zest grated | 2 | tablespoons | lemon juice, fresh (can use bottled) | 1 | tablespoon | vanilla extract | 0.5 | cups, whole | cranberries, dried | 0.5 | cups, chopped | walnut pieces,chopped | 0.5 | tablespoons | Xanthum Gum |
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Steps
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Sequence
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Step
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| | 1 | sift dry ingredients together (except cranberries and walnuts) | | 2 | mix wet ingredients | | 3 | add dry ingredients to wet - mix until thoroughly combined | | 4 | add cranberries and walnuts - mix for 1 more minute | | 5 | bake at 325 for approx. 25 - 30 minutes (until toothpick comes out almost clean) | | 6 | cool completely on racks - store in sealed bags - serve within 48 hours or freeze. |
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