Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | large | eggs, lightly beaten | 2 | cups | pumpkin, canned (15 oz/) | 2/3 | cup | granulated sugar | 1/2 | teaspoon | salt | 1 1/4 | teaspoons | cinnamon, ground | 3/4 | teaspoon | ground ginger | 1/4 | teaspoon | cloves, ground | 1/4 | teaspoon | nutmeg, ground | 1 1/3 | cup | Milk, canned, evaporated, without added vitamin A | 1/2 | cup | molasses |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 375 degrees (F). | 2 | Combine eggs | 3 | Add sugar, salt and spices | 4 | Stir in evaporated milk | 5 | Add molasses and blend | 6 | Place two(2) 9 inch pans or pie plates on a cookie sheet. Pour 1/2 of mixture into each pan. | 7 | Bake 40-45 min or until knife inserted 2 inches from edge of pan comes out clean. | 8 | Cool and serve. |
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