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Recipes - Moms Pumpkin Pie Filling Recipe

Recipe Name

Mom's Pumpkin Pie Filling

Submitted by

potherone@yahoo.com

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs, lightly beaten
2	cups	pumpkin, canned (15 oz/)
2/3	cup	granulated sugar
1/2	teaspoon	salt
1 1/4	teaspoons	cinnamon, ground
3/4	teaspoon	ground ginger
1/4	teaspoon	cloves, ground
1/4	teaspoon	nutmeg, ground
1 1/3	cup	Milk, canned, evaporated, without added vitamin A
1/2	cup	molasses

Steps

Sequence	Step

1	Preheat oven to 375 degrees (F).
2	Combine eggs
3	Add sugar, salt and spices
4	Stir in evaporated milk
5	Add molasses and blend
6	Place two(2) 9 inch pans or pie plates on a cookie sheet. Pour 1/2 of mixture into each pan.
7	Bake 40-45 min or until knife inserted 2 inches from edge of pan comes out clean.
8	Cool and serve.

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