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Recipes - broccoli rice cheese and chicken casserole

Recipe Name

broccoli, rice, cheese, and chicken casserole

Submitted by

je2syca16

Recipe Description

yummy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	cups (8 fl oz)	water
1	cup	Rice, brown, medium-grain
0.5	pound, raw	Chicken Breast
10.75	ounces	Cream of Mushroom Soup, 98% Fat Free
1	can (10.75 oz)	Cream of chicken condensed soup low sodium
0.75	cups	Butter, light, Land o lakes
1	cup	2% milk or skim
1.5	packages (10 oz)	broccoli florets- freeze dried
1	small	Onion, chopped
4	Usda default (100 gm - 4 oz)	Velveeta cheese 2%, cubed
1	cup	8.8 package ready to serve long grain rice

Steps

Sequence	Step

1	Preheat oven to 350 degrees f
2	in medium saucepan bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
3	in a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom, cream of chicken, milk, broccoli, onion, and cheese.
4	bake in oven for 30 to 35 minutes, or until cheese is melted. stir 1/2 way through cooking to help cheese melt evenly.

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