Ingredients
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Amt.
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Measure
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Ingredient
| | | | 10 | cups | chicken broth, low sodium, canned | 2 | pounds | ground turkey, Jennie-o White Meat Only | 1 | tablespoon | all-purpose flour | 1 | tablespoon | chili powder | 1/2 | teaspoon | oregano | 1/2 | teaspoon | Spices, ground cumin | 3 | cups | Cannellini beans, canned, rinsed and drained | 2 | tablespoons | celery, diced | 1 | tablespoon chopped | Onion, chopped | 2 | dash | salt, to taste | 1 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| 1 | Brown Turkey with onions and celery; rinse and drain beans. Add beans to chicken broth over medium heat while turkey is browning. Bring broth to boil and add 1 tbsp flour, pre-mixed with a little warm water, to help thicken.
Once turkey is brown, add turkey and seasonings to the broth; cover and let simmer for about an hour. |
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