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Recipes - Homemade Pasta Sauce (Sues)

Recipe Name

Homemade Pasta Sauce (Sue's)

Submitted by tngliderider07
Recipe Description This is my sister's recipe to be made with as many "fresh from the garden" ingredients as possible.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 60 Cook Time (minutes) 180 Ready In (minutes) 240
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
tablespoonsolive oil, extra virgin
5
clovesgarlic, chopped
4
cups, choppedOnion, chopped
2
cups, choppedgreen pepper chopped
2
cups, choppedPeppers, sweet, red, raw, chopped
2
cups pieces or slicesMushrooms, Sliced
20
large whole (3" dia)tomatoes, peeled and chopped
4
cans (6 oz)tomato paste
4
tablespoonsbrown sugar, light
2
teaspoonsfresh ground sea salt
2
teaspoonsblack pepper
4
tablespoonsoregano, dried
2
tablespoonsbasil (dried),crushed
Steps
Sequence Step
1TIP: To peel tomatoes easily, dip (or set) tomatoes into pan of actively boiling water for approximately 30 seconds (skin sometimes splits though not always!). Cool in colander. If skin is not split, use tip of sharp knife to split, then peel and dice tomatoes. *I use two (2) varieties of tomato: Roma and traditional large tomatoes, as for slicing. Peel and core tomatoes.
2Heat the olive oil in a large pot (or use a 12” skillet if cooking sauce in a crock-pot), over medium heat. Cook onion, peppers,and garlic in oil, stirring occasionally, until tender.
3Add remaining ingredients to pot, stirring to combine and simmer for 1-1/2 to 2 hours (or place vegetable mixture and remaining ingredients into 5-quart crock-pot/slow cooker. Cook on high heat setting for 8 hours.)
4When sauce is done, divide into portions (depending on family size; 1 cup for 1-2 people – I use 2 to 2-1/2 cup portions for family of four spaghetti dinner) and freeze in quart-sized Ziploc bags or freezer-safe containers for later use. Use over pasta, for Swiss steak or however you enjoy your tomato sauce!






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