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Recipes - Basic Bread Dough

Recipe Name

Basic Bread Dough

Submitted by ASAJamieson
Recipe Description Simple and can be used to make mini and regular bagels. You can add toppings, such as sesame seeds, cheese, raisins, etc.
Quantity 11 Quantity Unit 1 Servings  
Prep Time (minutes) 90 Cook Time (minutes) 17 Ready In (minutes) 107
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
packageyeast, active dry
2
cupsall-purpose flour
1
teaspoonsugar
1
teaspoonsalt
1
tablespoonoil, vegetable
Steps
Sequence Step
1In a large bowl, stir together the water, yeast and sugar; set aside for 5 minutes, until it’s foamy. (If it doesn’t get foamy, either your water was too hot and killed the yeast or it was inactive to begin with – toss it and buy fresh yeast or try again!) Add 2 1/2 cups of the flour, salt and oil and stir until the dough comes together. On a lightly floured surface, knead the dough for about 8 minutes, until it’s smooth and elastic, adding a little more flour if the dough is too sticky. Place






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