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Recipes - Chicken Scallopini

Recipe Name

Chicken Scallopini

 Submitted by Gretchen Perkins
Recipe Description Tender chicken breast in a light white wine garlic sauce over spinach with proscuitto & mushrooms
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
pounds, rawchicken breast, boneless, skinless
1
tablespoongarlic & herb, sodium free seasoning (Ms. Dash)
4
cupsSpinach, fresh baby
1
cup piecesMushrooms, Sliced
1/4
poundProsciutto slices
1
tablespoongarlic cloves
4
fliud ounceswine, dry white
2
cupsKitchen Basics Chicken stock
2
tablespoonsall-purpose flour
2
tablespoonsoil, canola
1/4
teaspoonblack pepper, ground
Steps
Sequence Step
1trim and butterfly the chicken breast for even thickness, pound out between wax paper if needed, to @ 1/2 " thick
2season the chicken with garlic
3spray a large casserole dish with cooking oil
4pre-heat the oven to 325 degrees
5place the raw spinach in the bottom of the casserole dish
6in a large skillet, heat the oil and saute the mushrooms and garlic until tender, pour over the spinach in the casserole dish
7sear the chicken in the skillet on both sides, set on top of the spinach
8cut the prosciutto into ribbons, spread out over the chicken
9deglaze the pan with the wine, reduce by half, whisk in the flour and add the chicken stock simmer unitl slightly thickened
10pour the pan sauce over the chicken, cover the dish with foil and bake 20 minutes






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