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Recipes - Pomegranate syrup or molasses

Recipe Name

Pomegranate syrup or molasses

Submitted by

Adorablelover

Recipe Description

A tastey recipe that can be used with many other things.

Quantity	1	Quantity Unit	cups syrup or cup molasses	Servings
Prep Time (minutes)	5	Cook Time (minutes)	50	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



4	pomegranate (3-3/8" dia)	cup pomegranate juice
1/2	cup	sugar
1	tablespoon	freshly squeezed lemon juice

Steps

Sequence	Step

1	Place the Pomegranate juice, sugar, and lemon juice in a 4-quart saucepan set over medium heat.
2	Cook, stirring occasionally,until the sugar has completely dissolved.
3	Once the sugar has dissolved,reduce the heat to medium-low and cook until the mixture has reduced;
4	For Syrup: reduce to 1 1/2 Cups, approximately 50 minutes it should be the consistency of syrup.
5	For Molasses: reduce to 1 cup, approximately 70 minutes it should be the consistency of thick syrup.
6	Remove from the heat and allow to cool in the saucepan for 30 minutes.
7	Transfer to a glass jar(mason jar works best)and allow to cool completely before covering and storing in the refrigerator for up to 6 months.

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