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Recipes - Pomegranate syrup or molasses

Recipe Name

Pomegranate syrup or molasses

Submitted by Adorablelover
Recipe Description A tastey recipe that can be used with many other things.
Quantity 1 Quantity Unit cups syrup or cup molasses Servings  
Prep Time (minutes) 5 Cook Time (minutes) 50 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
pomegranate (3-3/8" dia)cup pomegranate juice
tablespoonfreshly squeezed lemon juice
Sequence Step
1Place the Pomegranate juice, sugar, and lemon juice in a 4-quart saucepan set over medium heat.
2Cook, stirring occasionally,until the sugar has completely dissolved.
3Once the sugar has dissolved,reduce the heat to medium-low and cook until the mixture has reduced;
4For Syrup: reduce to 1 1/2 Cups, approximately 50 minutes it should be the consistency of syrup.
5For Molasses: reduce to 1 cup, approximately 70 minutes it should be the consistency of thick syrup.
6Remove from the heat and allow to cool in the saucepan for 30 minutes.
7Transfer to a glass jar(mason jar works best)and allow to cool completely before covering and storing in the refrigerator for up to 6 months.

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