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Recipes - Cornish Game Hens with Pomegranate Molasses

Recipe Name

Cornish Game Hens with Pomegranate Molasses

 Submitted by Adorablelover
Recipe Description tasty easy dinner
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner




Cornish Game Hens with Pomegranate Molasses
Ingredients
Amt. Measure Ingredient
4
birdscornish game hens, split, spine and wing tips remo
2
tablespoonsolive oil, extra virgin
2
tablespoonskosher salt
1
1/2
cup1bottle (12 FL OZ) pomegranate molasses
1/2
cup1bottle (12 FL OZ) pomegranate molasses
2
clovesgarlic smashed
1/2
cupSoup, stock, chicken, home-prepared
1/4
cupSoup, stock, chicken, home-prepared
2
tablespoons choppedscallions thinly sliced on bias, for garnish
Steps
Sequence Step
1First Prepare recipe for pomegranate molasses (x2)
2Preheat the oven to 350 degrees F.
3Tie each hens legs together with butchers twine or a blanched scallion green.
4Coat a large saute pan with olive oil and bring to Med-high heat.
5Season the hens on both sides generously with salt. Carefully lay the hens in the pan, skin side down, and cook untill skin becomes brown and crispy, 6 to 7 minutes. Turn hens over and brown on the flesh side.
6DO NOT CROWD YOUR PAN, YOU MAY NEED TO DO THIS IN BATCHES.
7Remove the hens to a sheet tray.
8Meanwhile, combine the molasses, chicken stock and garlic in a saucepan over medium heat. Bring the molasses to a boil and reduce by half until syrupy, about 20 minutes.
9Brush the hens on both sides with the reduced molasses. Put the hens in the oven and roast until they are cooked through, basting occasionally, about 20 minutes.
10Remove the hens from the oven and garnish with the sliced scallions.




Pomegranate syrup or molasses






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