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Recipes - apple pie diabetic

Recipe Name

apple pie -diabetic

Submitted by

RPsRecipes

Recipe Description

replace sugar with substitute

Quantity	1	Quantity Unit	9 in pie pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	55	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



7	cups, slices	apples, peeled, cored and diced
1	cup	splenda no-calorie sweetener
0.03	cups	flour, all purpose mix
0.5	tablespoons	Cornstarch
1	tablespoon	cinnamon, ground
1/8	teaspoon	nutmeg
1/4	teaspoon	salt
2	tablespoons	butter
1	crust, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched

Steps

Sequence	Step

1	preheat oven to 425 F
2	Line pie plate with pie crust following directions on pie crust
3	place splenda, flour, corn starch, cinnamon, nutmeg, and salt in a bowl or plastic bag and mix.
4	Add apples to the previous mix and stir or shake to coat apples with the mix.
5	place apples on top of the crust in the pie plate and dot the top with the butter
6	bake for 10 min at 435 F then reduce heat to 275-300 F and bake for 40-50 min until apples are tender
7	Once pie is cooled, added whipped topping or serve with ice cream or cheese

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