Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Oven Fried Salt & Vinegar Potato Chips

Recipe Name

Oven-Fried Salt & Vinegar Potato Chips

Submitted by

Cyndie Illes

Recipe Description

Adapted by wendyseewendydo.com from Martha Stewart & Simply Recipes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3	large (3" to 4-1/4" dia.)	potatoes, sliced 1/32" thick using a mandolin
2 1/2	cups	white vinegar
6	sprays (about 1 second)	Pam cooking spray
1/2	teaspoon	kosher salt (use more or less to taste)
1/4	teaspoon	black pepper or to taste

Steps

Sequence	Step

1	Place potato slices into a pot and cover with white vinegar. Bring to a boil and then reduce heat to medium and cook for 5 minutes. Cover and remove from heat and allow to sit for 30 minutes.
2	Meanwhile, preheat oven to 450 F. Grease 2 baking sheets with non-stick cooking spray.
3	Drain potato slices and pat dry with paper towels. Arrange half of the potato slices on the baking sheets. Spray again with non-stick cooking spray and sprinkle each slice with a little kosher salt. Bake for 8 to 10 minutes until chips are golden and crisp. Allow chips to cool on a paper towel. Repeat with second half of potato slices.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact