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Recipes - Oven Fried Salt & Vinegar Potato Chips

Recipe Name

Oven-Fried Salt & Vinegar Potato Chips

Submitted by Cyndie Illes
Recipe Description Adapted by wendyseewendydo.com from Martha Stewart & Simply Recipes
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
large (3" to 4-1/4" dia.)potatoes, sliced 1/32" thick using a mandolin
2
1/2
cupswhite vinegar
6
sprays (about 1 second)Pam cooking spray
1/2
teaspoonkosher salt (use more or less to taste)
1/4
teaspoonblack pepper or to taste
Steps
Sequence Step
1Place potato slices into a pot and cover with white vinegar. Bring to a boil and then reduce heat to medium and cook for 5 minutes. Cover and remove from heat and allow to sit for 30 minutes.
2Meanwhile, preheat oven to 450 F. Grease 2 baking sheets with non-stick cooking spray.
3Drain potato slices and pat dry with paper towels. Arrange half of the potato slices on the baking sheets. Spray again with non-stick cooking spray and sprinkle each slice with a little kosher salt. Bake for 8 to 10 minutes until chips are golden and crisp. Allow chips to cool on a paper towel. Repeat with second half of potato slices.






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