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Recipes - Oven Fried Salt & Vinegar Potato Chips Recipe

Recipe Name

Oven-Fried Salt & Vinegar Potato Chips

Submitted by

Cyndie Illes

Recipe Description

Adapted by wendyseewendydo.com from Martha Stewart & Simply Recipes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



3	large (3" to 4-1/4" dia.)	potatoes, sliced 1/32" thick using a mandolin
2 1/2	cups	white vinegar
6	sprays (about 1 second)	Pam cooking spray
1/2	teaspoon	kosher salt (use more or less to taste)
1/4	teaspoon	black pepper or to taste

Steps

Sequence	Step

1	Place potato slices into a pot and cover with white vinegar. Bring to a boil and then reduce heat to medium and cook for 5 minutes. Cover and remove from heat and allow to sit for 30 minutes.
2	Meanwhile, preheat oven to 450 F. Grease 2 baking sheets with non-stick cooking spray.
3	Drain potato slices and pat dry with paper towels. Arrange half of the potato slices on the baking sheets. Spray again with non-stick cooking spray and sprinkle each slice with a little kosher salt. Bake for 8 to 10 minutes until chips are golden and crisp. Allow chips to cool on a paper towel. Repeat with second half of potato slices.

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