Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | ounces | cream cheese, fat free, softened | 1/2 | cup | sugar | 1/4 | teaspoon | salt | 1/2 | teaspoon | vanilla extract | 1/4 | teaspoon | cinnamon, ground | 1/2 | cup | Pumpkin pie mix, canned | 4 | large | eggs | 1 | container (4 oz) | Fat Free Greek Yogurt |
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Steps
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Sequence
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Step
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| 1 | In a mixer, using the paddle attachment, blend together the sugar and cream cheese. | 2 | Add in the eggs one at a time, scraping the bowl after each one. | 3 | In a separate bowl, mix together the pumpkin pie filling and Greek yogurt. | 4 | Add the yogurt mixture into the cream cheese and mix until fully combined. | 5 | Fill the desired molds and bake at 300 degrees F in a water bath for 15-20 minutes. |
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