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Recipes - carrot cupcakes

Recipe Name

carrot cupcakes

Submitted by

huntiesmom

Recipe Description

1 1/2 c. flour 1 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 2/3 c. oil 2 eggs 1 c. grated carrots 1/2 c. crushed pineapple 1 tsp. vanilla

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	flour, all purpose
1	cup	sugar
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	cinnamon, ground
1/2	teaspoon	salt
2/3	cup	Vegetable Oil
2	large	eggs
1	cup, grated	Carrots
1/2	cup, crushed, sliced, or chunks	pineapple, canned, crushed (8 oz) drained
2	teaspoons	vanilla extract

Steps

Sequence	Step

1	Cream sugar, eggs and oil. Blend in dry ingredients. Add vanilla and carrots and pineapple. Bake at 325 degrees for 25 minutes.

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