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Recipes - Dinner Rolls

Recipe Name

Dinner Rolls

Submitted by

lala0423

Recipe Description

This is a good basic roll dough that can take many shapes - ranging from plain pan rolls to something as fancy as butterhorns or fan-tans.

Quantity	4	Quantity Unit	9in. round pans	Servings
Prep Time (minutes)	60	Cook Time (minutes)	10	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	package	yeast, active dry
1/4	cup (8 fl oz)	water, warm (110 degrees)
2	large	eggs, beaten
1	cup	milk
1/2	cup	butter, melted and cooled
1 1/2	teaspoons	salt
1/2	cup	sugar
6	cups	all-purpose flour (approx.)

Steps

Sequence	Step

1	In a large bowl, dissolve yeast in warm water. Combine eggs with enough milk to make 2 cups liquid; add to yeast mixture along with butter, salt, and sugar, stirring until well blended. Stir in 5 cups of the flour, 1 cup at a time, beating until smooth after each addition; dough will be stiff.
2	Turn dough out onto a heavily floured board and knead until smooth and satiny (5-10 minutes), adding flour as needed to prevent sticking. Place dough in a greased bowl; turn over to grease top. Cover and let rise in a warm place until almost doubled (1.5 to 2 hours).
3	Punch dough down and divide into four equal portions. For easier handling, wrap each in plastic wrap and chill for 30 minutes. To shape, work with one portion of dough at a time, following directions below. Let shaped rolls rise in a warm place until almost doubled (30-40 minutes). Bake in a preheated 425 oven for about 10 minutes or until golden. Transfer to racks to cool.

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