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Recipes - Roasted Veggies with Turkey Kielbasa

Recipe Name

Roasted Veggies with Turkey Kielbasa

Submitted by

Cyndie Illes

Recipe Description

One of my favorite dishes: Roasted vegetables. Add some kielbasa for protein and it becomes a filling meal.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	60	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



2	cups, cubes	butternut squash peeled, seeded, & cut into 1" cubes (3 Lb squash)
1	large	Onion, chopped into 1" cubes
1 1/2	cup	Golden Beets, peeled and chopped into 1" cubes (about 3 beets)
2	large (3" to 4-1/4" dia.)	potatoes, chopped into 1" cubes
2	large (7-1/4" to 8-1/2" long)	Carrots, chopped into 1" pieces
1/4	cups	garlic, minced (or 3 heads, use whole cloves)
1/3	cup	soybean oil
1	tablespoon	rosemary, dried
1/2	teaspoon	salt, or to taste
1/4	teaspoon	black pepper, or to taste
1/4	teaspoon	Poultry Ground seasoning
16	servings 2 oz	fat free kielbasa (2 whole sausages), 1" slices

Steps

Sequence	Step

1	Preheat oven to 450 degrees F.
3	Cook for 60 minutes, stirring occasionally to prevent sticking, until veggies are all cooked and beginning to caramelize.

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