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Recipes - Emile Dagenaiss Famous Chili Sauce Recipe

Recipe Name

Emile Dagenais's Famous Chili Sauce

Submitted by

dwd1620

Recipe Description

I do not know where the old boy got this recipe but no meat pie is complete without it!

Quantity	100	Quantity Unit	2 Oz	Servings
Prep Time (minutes)	45	Cook Time (minutes)	300	Ready In (minutes)	345

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	mustard,black seeds
2	leaves	bay leaf
1	tablespoon	whole clove
4	tablespoons	cinnamon sticks
8	cans (16 fl oz)	tomatoes canned, diced
2	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red, raw, chopped
2	peppers	Jalapeno peppers, seeded and chopped finely
5	cups, chopped	Onion, chopped
3 1/2	cups	sugar white
4 1/4	cups	cider vinegar
1	tablespoon	ground ginger
2	tablespoons	salt
2	tablespoons	garlic powder
1	tablespoon	nutmeg

Steps

Sequence	Step

1	Make cheese cloth spice bag with the first 4 ingredients (spices). Place the bag in a large pot with the second 4 ingredients. Simmer the above until reduced to about half. Remove spice bag and add remaining ingredients. Simmer for 3 hours stirring often. Remove some liquid if too water. Process into pint jars

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