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Recipes - VANILLA YOGURT SLOW COOKER RECIPE

Recipe Name

VANILLA YOGURT SLOW COOKER RECIPE

Submitted by

Mary-Ellen

Recipe Description

Easy Yogurt made in the slow cooker

Quantity	124	Quantity Unit	8	Servings
Prep Time (minutes)	5	Cook Time (minutes)	180	Ready In (minutes)	185

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Ingredients
Amt.	Measure	Ingredient



4	quarts	milk, lowfat, fluid, 1% milkfat, with added vitamin A
2	cups	instant nonfat powdered milk
1	cup (8 fl oz)	Yogurt, plain, low fat
1	teaspoon	Stevia (1 cup)
1	tablespoon	per Quart, vanilla syrup, sugar free

Steps

Sequence	Step

1	1. Pour 1 gallon of milk along with the 2 cops of powdered milk into a crockpot and turn it on high.
2	2. Heat the milk until it reaches a temperature of 185 degrees. It takes approx. 3 hours for my crockpot to get the milk to that temperature.
3	3. Cool the milk to a temperature of 115 degrees. It takes approx. 1 hour 10 or 30 minutes to reach that temperature.
4	4. Add the Stevia, and vanilla, 1 cup of yogurt (store-bought or from a previous homemade batch) . GENTLY SWIRL this mixture into the crockpot but don’t stir too much. If there is a skin on the top of the milk in the crockpot, remove it before adding the yogurt mixture.
5	OPTIONAL : • 1 cup STEVIA to taste • 1 TBSP vanilla/qt = 4 TBSP vanilla • you can replace the Stevia with honey or sweetener of your choice. OPTIONAL: add 3/4 cup honey for ½ gal. milk or 1½ cup for 1 gal. milk
6	5. Put the lid on the crockpot, wrap towels around it, and place it into your oven but do not turn the oven on. Leave the crockpot in the oven for 8-10 hours. You should now have yogurt. The yogurt should be around 90 degrees. Put the yogurt into containers and store in the refrigerator.
7	N/B: What if you want to make a smaller amount of yogurt? For 1/2 gallon of yogurt you would need to use 1/2 gallon of milk, 1/4 cup of yogurt, and 1/2 cup of powdered milk. For 1 quart of yogurt you would need to use 1 quart of milk, 1/8 cup of yogurt, and 1/4 cup powdered milk.

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