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Recipes - Cornmeal almond cakes

Recipe Name

Cornmeal almond cakes

Submitted by

bldent

Recipe Description

Gluten free cornbread recipe modified

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	cornmeal
1	cup	Almond Flour
3 1/4	teaspoons	baking powder, Gluten free
1	teaspoon	fresh ground sea salt
1 3/4	cups	coconut milk, So Delicious, unsweetened
1	egg	Eggs (Free Roaming Organic Brown)
3	teaspoons	baking stevia
1/4	cup	coconut flour
1/2	cup	coconut flour

Steps

Sequence	Step

1	Preheat oven to 400 degrees and grease an 8” square baking pan. Combine cornmeal, almond flour, coconut milk, coconut flour, egg, baking powder, and salt. Pour into pan. Bake for 20 to 25 minutes until a wooden pick inserted into the center comes out clean. Serve warm.

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