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Recipes - Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans

Recipe Name

Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans

Submitted by

Adorablelover

Recipe Description

Tastey Recipe courtesy Rachael Ray

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	18	Ready In (minutes)	28

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Ingredients
Amt.	Measure	Ingredient



12	ounces	salmon cut in to 3 oz. portions
1	tablespoon	olive oil
2	dash	pepper, to taste
12	fliud ounces	white wine, dry
1/2	cup	balsamic vinegar
2	tablespoons	orange juice
2	teaspoons	freshly squeezed lemon juice
2	tablespoons	brown sugar
2	cups	green beans trimmed
1	small (2-3/8" dia)	orange, cut in wedges

Steps

Sequence	Step

1	Preheat a cast iron pan or heavy bottomed skillet over medium high heat.
2	Brush the salmon fillets with oil. Season with dash of salt and pepper.
3	Cook salmon until just cooked through, about 3 minutes on each side.
4	While salmon cooks, bring wine, vinegar, citrus juices and brown sugar to a boil over high heat. Reduce glaze 3 or 4 minutes, until thickened. Remove from heat. Stir in 1/2 teaspoon coarse black pepper.
5	In a second skillet, bring 1/2-inch water to a boil with green beans and pieces of orange and/or lemon rind. Cover the green beans and cook 3 or 4 minutes. Drain the beans and toss with a drizzle of oil (optional) and season with salt and pepper.
6	Drizzle glaze over salmon fillets and serve with citrus green beans.

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