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Recipes - Lemon Salt Marinated Pork Tenderloin

Recipe Name

Lemon Salt Marinated Pork Tenderloin

Submitted by Adorablelover
Recipe Description by. Michael Chiarello
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
fruits (2-3/8" dia)lemons, zest
tablespoonsolive oil
teaspoonblack pepper, freshly ground to taste
poundpork tenderloin
Sequence Step
1Preheat the oven to 425F.
3Using a mortar and pestle, work the salt and lemon zest together. Add a few turns of black pepper and 1 tablespoon of olive oil. Stir to blend. Rub the lemon salt mixture all over the pork.
4In a large saute pan heat the remaining 1 tablespoon of olive oil until hot but not smoking, add tenderloins to pan and sear on all sides, about 5 minutes total. (If you have a small pan, sear 1 tenderloin at a time.)
5Move pan with pork to the oven and cook until a meat thermometer reads 155 degrees F, about 6 to 8 minutes.
6Remove pork from the pan and let rest on a cutting board for about 5 minutes.
7Slice the tenderloins against the grain on a diagonal bias, fan out on a plate, I like to serve with Honey Roasted Applesauce. (recipe posted)

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