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Recipes - Honey Roasted Applesauce

Recipe Name

Honey Roasted Applesauce

Submitted by Adorablelover
Recipe Description Goes great with Pork Chops
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 6 Cook Time (minutes) 26 Ready In (minutes) 32
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
medium (2-3/4" dia) (approx 3 per lb)Gravenstein or McIntosh
tablespoonssweet butter
tablespoonsfreshly squeezed lemon juice
teaspoonfinely ground sea salt, perferably gray salt
cuphoney or agave
Sequence Step
1Preheat oven to 425 degrees F.
2Peel the apples with a vegetable peeler, remove the core and cut into 1-inch chunks.
4Heat a medium saute pan on medium-high heat with the butter in it. When the butter begins to brown add the lemon juice and cook for 30 seconds.
5Stir in the apples and salt. Saute for 3 to 4 minutes until the edges just begin to color.
6Add the honey and put in oven for about 15 to 20 minutes until the apples are soft and lightly caramelized.
7Mash with a fork for a chunky version, or put in food processor for a smoother sauce. Serve warm, room temperature or cold.
8Cook''s Notes: Most applesauce recipes call for cooking the apples on the stovetop from start to finish. I prefer to start them on the stovetop and then finish them in a hot oven. The oven heat concentrates their flavors by drying and caramelizing them slightly. Although I have suggested a couple of apple varieties, you can use what good cooking apples are available in your area.

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