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Recipes - Honey Roasted Applesauce Recipe

Recipe Name

Honey Roasted Applesauce

Submitted by

Adorablelover

Recipe Description

Goes great with Pork Chops

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	6	Cook Time (minutes)	26	Ready In (minutes)	32

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Ingredients
Amt.	Measure	Ingredient



6	medium (2-3/4" dia) (approx 3 per lb)	Gravenstein or McIntosh
2	tablespoons	sweet butter
2	tablespoons	freshly squeezed lemon juice
1/2	teaspoon	finely ground sea salt, perferably gray salt
1/3	cup	honey or agave

Steps

Sequence	Step

1	Preheat oven to 425 degrees F.
2	Peel the apples with a vegetable peeler, remove the core and cut into 1-inch chunks.
4	Heat a medium saute pan on medium-high heat with the butter in it. When the butter begins to brown add the lemon juice and cook for 30 seconds.
5	Stir in the apples and salt. Saute for 3 to 4 minutes until the edges just begin to color.
6	Add the honey and put in oven for about 15 to 20 minutes until the apples are soft and lightly caramelized.
7	Mash with a fork for a chunky version, or put in food processor for a smoother sauce. Serve warm, room temperature or cold.
8	Cook''s Notes: Most applesauce recipes call for cooking the apples on the stovetop from start to finish. I prefer to start them on the stovetop and then finish them in a hot oven. The oven heat concentrates their flavors by drying and caramelizing them slightly. Although I have suggested a couple of apple varieties, you can use what good cooking apples are available in your area.

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