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Recipes - Mexican Chili Recipe

Recipe Name

Mexican Chili

Submitted by

Donnab

Recipe Description

Hardy Chili that can be eaten alone with a dollop of crema & shredded cheese or served on top of rice or noodles

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	40	Cook Time (minutes)	240	Ready In (minutes)	280

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground beef, 93% lean meat
16	ounces	chorizo
1 1/2	cup	Kidney beans, canned (15oz drained) & rinsed
1 1/2	cup	canned black beans, rinsed an drained
1 1/2	cup	Cannellini beans, canned rinsed and drained
15	ounces	diced tomatoes (15 Oz each), undrained
1	cup	chopped green chili peppers (7 ounce can)
1	medium (approx 2-3/4" long, 2-1/2" dia)	green bell pepper, chopped
1	onion	1 medium sweet onion chopped
1	cloves	garlic, finely chopped
1	cup (8 fl oz)	beef broth, low sodium (14 oz can)
1	can or bottle (12 fl oz)	beer (dark or light, depending on your preferences)
1	teaspoon	dried oregano
1/2	teaspoon	cayenne pepper, more or less to taste
1/2	teaspoon	chili powder - to taste
1/2	teaspoon	cumin, ground
1/2	teaspoon	cinnamon, ground
2	tablespoons	splenda, brown sugar
2	tablespoons	Ketchup
1	tablespoon	molasses
3	tablespoons	Chili Seasoning Mix, McCormick-1 package
1/2	teaspoon	Paprika
1	tablespoon	spicy brown Mustard

Steps

Sequence	Step

1	brown all meat and drain on paper towel
2	Satay onion,pepper,garlic
3	Combine all ingredients in crock pot.
4	Top with crema
5	Top with cheese.

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