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Recipes - Dinner rolls

Recipe Name

Dinner rolls

Submitted by

rfriedle

Recipe Description

This recipe is for 150 dinner rolls or 85 cinnamon rolls. Dough can be used to make pizza, rolls, breadsticks, cinnamon rolls (see recipe), hot pockets or anything with a bread crust.

Quantity	150	Quantity Unit	each	Servings
Prep Time (minutes)	15	Cook Time (minutes)	19	Ready In (minutes)	34

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Ingredients
Amt.	Measure	Ingredient



15	cups (8 fl oz)	water, warm (110 degrees)
15	tablespoons	yeast, active dry
15	tablespoons	sugar
6	tablespoon	salt
2	cup	Vegetable or Canola Oil
20	cups	wheat flour, wholewheat
20	cups	flour, bread, enriched

Steps

Sequence	Step

1	In 20 qt mixer (commercial) combine warm water and yeast and stir with dough attachment on low speed. Keeping mixer running and on low speed, add the remaining ingredients in order listed. When adding flour and to the last 8 cups of flour, add to mixer small amounts at a time until dough pulls away from the wall of the bowl and has become smooth and pliable.
2	remove dough paddle from mixer and cover bowl with foil or saran wrap and let dough rise until at least double in size.
3	Punch down dough. Spray full size sheet pan with cooking spray (non stick) and pinch off golf ball size pieces of dough and place on baking sheet approximately 1/2 to 3/4 inches apart. Continue this process until you have emptied the bowl (used all of the dough). This will require more than one full size sheet pan, but you should get approximately 150 rolls from this recipe.
5	Baste with melted butter and serve warm.

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