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Recipes - Blueberry muffins (organic)

Recipe Name

Blueberry muffins (organic)

Submitted by

Krobert

Recipe Description

Based on a recipe for old fashioned Blueberry streusel muffins

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup	Whole organic milk
1/4	cup	Organic coconut oil
1/2	teaspoon	Vanilla extract
1	egg	Eggs (Free Roaming Organic Brown)
2	cups	organic wholewheat flour
1/3	cup	raw sugar
3	teaspoons	baking powder
1/2	teaspoon	sea salt
1	cup	blueberries, fresh, organic (optional)
1/4	cup	organic wholewheat flour
2	tablespoons	raw sugar
2	tablespoons	Unsalted butter (cultured or European style is best)
1/4	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	Preheat oven to 400F
2	Grease 12 muffin cups or insert paper liners
3	If the coconut oil is solid, place the container in a bowl with hot water
4	Mix the flour, sugar baking powder and salt in a bowl
5	Mix the 1/4 cup flour, brown sugar, butter and cinnamon until crumbly
6	Using a steel bowl sitting in a sink with hot water, beat the milk, oil, vanilla and egg.
7	Add the flour mixture and stir until flour is moist. Batter will be lumpy
8	Fold in Blueberries
9	Divide evenly into 12 muffin cups
10	Sprinkle 2 teaspoons of topping (from step 5) over the tops of the batter
11	Bake for 20-25 minutes until golden brown and/or a toothpick placed into the center comes out clean

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