Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - The Best Rolls

Recipe Name

The Best Rolls

Submitted by

Guest

Recipe Description

One of the most popular recipes I have ever used.

Quantity	12	Quantity Unit	Rolls	Servings
Prep Time (minutes)	120	Cook Time (minutes)	15	Ready In (minutes)	135

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups (8 fl oz)	water, warm (115 degrees)
2	tablespoons	yeast, active dry
1/2	cup	honey
5	cups	bread flour (high gluten)
1/2	cup	butter, melted and cooled (or olive oil)
1/4	cup	butter, melted and cooled (or olive oil)
2	teaspoons	salt

Steps

Sequence	Step

1	Warm bowl before adding warm water. Sprinkle yeast over warm water and stir gently.
2	Add honey into yeast mixture stir and set aside.
3	In mixing bowl put flour, salt and butter
4	When yeast mixture begins to rise, add to mixing bowl.
5	Using electric mixer (KitchenAid) mix at low speed until well combined. Increase speed gradually and maintain at moderately high speed (8) for 5 minutes. Dough should form ball around beater and not stick to side of bowl. If it is still sticky, add small amounts of flour by the tablespoon until it releases from side of bowl.
6	Remove dough from bowl, spray bowl with Pam or other spray oil. Place dough back in bowl, spray top of dough. Cover with plastic wrap... do not seal.
7	Set in warm area and allow to rise for 1 hour.
8	Punch down dough. Form small egg sized rolls. Place on parchment sheet covered cookie sheet. Brush with butter or olive oil.
9	Cover lightly with plastic wrap and place in a warm place. Let rise 1 hour
10	Remove plastic wrap and bake in preheated 350degree oven for 12-15 minutes.
11	Brush with butter or olive oil. Serve Warm

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact