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Recipes - Nutty crust pumpkin cheese pie Recipe

Recipe Name

Nutty crust pumpkin-cheese pie

Submitted by

andreacuchy

Recipe Description

A twist to the traditional thanksgiving staple dessert, made in a low-carb way.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs, white only
11	ounces	cream cheese
2	cups	pumpkin, canned (15 oz/)
1/4	cup	all- purpose
1	tablespoon	vanilla extract
1	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg
1	dash	salt
1/2	cup, chopped	walnuts
3 1/2	ozs (6-8 kernels)	Brazil Nuts
1	cup	splenda no-calorie sweetener

Steps

Sequence	Step

1	Nutty Crust Make a meal out the nuts, if u want add 2 or 3 sugar substitute (or sugar). Blend well. Press on the baking pan and bake at 350 Fahrenheit for 10 to 15 minutes. --------------------------- Filling Beat cheese, sugar substitute (1 whole cup) and vanilla. Mix very well till smooth. Separate 1/2 a cup of the cheese mixture. Add the pumpkin to the remaining cheese mixture, blend well. The slowly add the remaining ingredients and beat at medium speed for a 3 minutes. Pour pumpkin mixture on top of crust. Even it out. Pour remaining cheese mixture in the middle and mix in a swirling fashion. Bake at 375 Fahrenheit for about 30-40 minutes. Or until knife comes out clean from the pumpkin mixture. Let cool for a few hours before serving.

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