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Recipes - vegetable soup Recipe

Recipe Name

vegetable soup

Submitted by

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Recipe Description

lots of vegetables

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	120	Ready In (minutes)	180

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Ingredients
Amt.	Measure	Ingredient



8	medium (2-1/4" to 3-1/4" dia.)	potatoes
1	medium	Rutabagas
4	large (7-1/4" to 8-1/2" long)	Carrots
2	cups	mushrooms sliced, 2.5 oz canned, drained
14	ounces	diced tomatoes (28 oz can)
4	stalks large (11"-12" long)	celery
1	pound	lean ground beef
1	link, 4/lb	italian sausage
2	cups, chopped	Onion, chopped
2	cups	broth, Beef
2	cups, sliced	green pepper, finely chopped
1	stalk	green onion tops, chopped
1 1/2	cups, shredded	Cabbage

Steps

Sequence	Step

1	cook all together add beef and sausage after browning

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