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Recipes - Thanksgiving Breakfast Muffins

Recipe Name

Thanksgiving Breakfast Muffins

Submitted by

lorelaiblack

Recipe Description

I make these muffins for breakfast on Thanksgiving morning, so that I can have a tasty breakfast while I start preparing dinner.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cup	all-purpose flour
1	cup	wheat flour, wholewheat
3/4	cup	sugar
2	teaspoon	baking powder
1	teaspoon	baking soda
2	teaspoons	cinnamon, ground
1/2	teaspoon	salt
1	large	eggs
1/4	cup	2% milk or skim
1	cup	Soymilk, Wild Harvest, plain
1/4	cup	1 cup Vegetable Oil
1	teaspoon	orange peel, raw
1	tablespoon	orange juice
1	cup, whole	cranberries, dried

Steps

Sequence	Step

1	Preheat oven to 400. Combine dry ingredients in one bowl. Combine wet ingredients in another. Combine the two until dry ingredients are wet. Fold in fresh cranberries. Spoon 1/4 of batter into greased muffin tins, or paper lined muffin pan. Bake about 20 minutes.

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