Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Stevens World Famous To Die For Sour Cream Chicken Recipe

Recipe Name

Stevens World Famous To-Die-For Sour Cream Chicken

Submitted by patc
Recipe Description I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!
Quantity 1 Quantity Unit 9 x 13 baking dish Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
breasts, bone and skin removedchicken, cut into strips
1
cupsour cream
21
servingsritz crackers (21 servings %3D 12oz box)
1
cupunsalted butter, cold
1/2
cupparmesan
2
tablespoonstarragon
Steps
Sequence Step
1Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
2Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
3Melt half of the butter and pour on the bottom of a 9x13 baking dish.
4Dredge chicken in the cracker mixture and set in baking dish.
5Repeat until complete.
6Melt rest of butter and pour on top of chicken.
7Bake@ 350 for 35-45 minutes or until golden brown.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com