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Recipes - Root Vegetable Soup

Recipe Name

Root Vegetable Soup

 Submitted by jnginpdx
Recipe Description A great way to use leftover roasted vegetables
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 78 Ready In (minutes) 93
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
squash (4 inch dia)acorn squash
2
cups, cubesbutternut squash
1
cupcelery root
1
sweetpotato, 5" longSweetpotato
1
beet (2" dia)Beets
1
mediumTurnips
1
cup slicesParsnips
1
tablespoon choppedshallots, 2 whole
2
tablespoonolive oil
1
1/2
tablespoonssherry, cooking
1
tablespoonbutter
Steps
Sequence Step
1Roast vegetables. When done, puree in food processor. Add chicken stock until desired consistency.






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