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Recipes - Beignets Recipe

Recipe Name

Beignets

Submitted by

Kdiz

Recipe Description

Traditional

Quantity	10	Quantity Unit		Servings
Prep Time (minutes)	90	Cook Time (minutes)	30	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



3 3/4	cups	flour, all purpose
1	cup	12 oz can evaporated milk
1/2	teaspoon	salt
1/4	cup	white sugar
1/8	cup	Shortening, vegetable
1	large	egg
3/4	cup (8 fl oz)	water
1/8	cup, unsifted	confectioners sugar
4	cups	oil for deep frying (approx absorbed by bread)

Steps

Sequence	Step

1	Dissolve yeast in warm water.
2	Mix in sugar, salt, egg and evaporated milk, and blend well.
3	Mix in two cups of flour until smooth batter.
4	Add Shortening and other 1 3/4 cup of flour.
5	Chill for 1 hour.
6	Roll out dough to 1/8 inch thick.
7	Cut into 2 1/2 inch squares.
8	Fry in 360 degree F hot Vegetable oil until popped up and golden brown.
9	Drain onto paper towel and sprinkle with confectioner''s sugar to taste and serve warm.

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