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Recipes - Cinnamon Pot Roast

Recipe Name

Cinnamon Pot Roast

Submitted by

ScarlettMW

Recipe Description

THE BEST.

Quantity	6	Quantity Unit	servings	Servings
Prep Time (minutes)	30	Cook Time (minutes)	300	Ready In (minutes)	330

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Ingredients
Amt.	Measure	Ingredient



3 1/2	pounds	chuck
6	cups diced	potatoes cubed, 1/2 inch
10	carrot (7-1/2")	carrots diced
4	cups, strips	celery
2	medium (2-1/2" dia)	Onion, chopped
1/2	cups	soy sauce, lite, (shoyu)
2	teaspoons	splenda no-calorie sweetener
2	tablespoons	cinnamon sticks
1	teaspoon	garlic powder
1	teaspoon	onion powder
1/4	teaspoon	ground ginger
2	tablespoons	olive oil, extra virgin
1/2	fluid ounce	Sherry
1 1/2	cups (8 fl oz)	water
1	teaspoon	beef bouillon or broth

Steps

Sequence	Step

1	Combine soy sauce, Splenda, cinnamon sticks, garlic and onion powder, olive oil, water, sherry, ginger,
2	Brown the roast on all sides in hot oil.
3	Add potatoes to the slow cooker so they''re beneath the roast.
4	Add roast
5	Allow to cook at least 5 hours on high, 8 hours on medium or low. Stir 3 or 4 times throughout the process to rotate vegetables and ensure that the roast is covered with liquid.
6	Add snow peas for last hour of cooking only.
7	Enjoy!

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