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Recipes - Pecan Pie

Recipe Name

Pecan Pie

 Submitted by Guest
Recipe Description Pecan pie without corn syrup
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupsplenda brown sugar
1/4
cupsplenda no-calorie sweetener
1/2
cupbutter
2
largeeggs
1
tablespoonall-purpose flour
1
tablespoonmilk
1
teaspoonvanilla extract
1
cup, choppedpecans
Steps
Sequence Step
1Directions: 1. Preheat oven to 400 degrees F (205 degrees C). 2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts. 3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.






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