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Recipes - Pecan Pie Recipe

Recipe Name

Pecan Pie

Submitted by

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Recipe Description

Pecan pie without corn syrup

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	cup	splenda brown sugar
1/4	cup	splenda no-calorie sweetener
1/2	cup	butter
2	large	eggs
1	tablespoon	all-purpose flour
1	tablespoon	milk
1	teaspoon	vanilla extract
1	cup, chopped	pecans

Steps

Sequence	Step

1	Directions: 1. Preheat oven to 400 degrees F (205 degrees C). 2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts. 3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

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