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Recipes - Low Carb Rusk

Recipe Name

Low Carb Rusk

Submitted by

simonedlr

Recipe Description

Using flax meal in stead of normal flour

Quantity	72	Quantity Unit	rusks	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



3	cups	flaxseed
2	cups, stirred	soy flour
3	teaspoons	baking powder
0.5	cups, chopped	cranberries, dried
0.5	cups whole kernels	almonds chopped
0.5	cups	Raw Sunflower Seed Kernels
0.75	cups	oil, canola
2	cups	butter
4	jumbo	eggs
2	cups	100% Pure Xylitol
1	teaspoon	salt

Steps

Sequence	Step

1	Mix dry ingredients.
2	Melt butter.
3	Whisk eggs lightly, add oil.
4	Mix all wet ingredients with dry.
5	Place in well greased oven pans (3 bread pans)
6	Bake at 180degrees for 1 hour or untill cooked.
7	wait to cool, slice into 72 portions.

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