Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups | flaxseed | 2 | cups, stirred | soy flour | 3 | teaspoons | baking powder | 0.5 | cups, chopped | cranberries, dried | 0.5 | cups whole kernels | almonds chopped | 0.5 | cups | Raw Sunflower Seed Kernels | 0.75 | cups | oil, canola | 2 | cups | butter | 4 | jumbo | eggs | 2 | cups | 100% Pure Xylitol | 1 | teaspoon | salt |
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Steps
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Sequence
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Step
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| 1 | Mix dry ingredients. | 2 | Melt butter. | 3 | Whisk eggs lightly, add oil. | 4 | Mix all wet ingredients with dry. | 5 | Place in well greased oven pans (3 bread pans) | 6 | Bake at 180degrees for 1 hour or untill cooked. | 7 | wait to cool, slice into 72 portions. |
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