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Recipes - COLE SLAW CREAMY

Recipe Name

COLE SLAW, CREAMY

Submitted by

jgouker

Recipe Description

M00900

Quantity	100	Quantity Unit	SERVINGS	Servings
Prep Time (minutes)	25	Cook Time (minutes)	0	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	quart	fat free milk
1 3/4	cup	white sugar
2	tablespoons	mustard, prepared, yellow
4	cups	Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dre
1 2/3	tablespoons	salt
2	teaspoons	pepper, black
1	cup	white wine vinegar
30	cups, shredded	Cabbage,

Steps

Sequence	Step

1	PREPARATION INSTRUCTIONS: FINELY SHRED CABBAGE BEFORE MEASURING. 1. TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ON RECIPE NO. A03100. FINELY SHRED CABBAGE. 2. RECONSTITUE MILK; ADD SALAD DRESSING, PEPPER, MUSTARD, SALT AND SUGAR; MIX WELL.INDIVIDUAL PACKETS OF MUSTARD MADE BE USED. 3. ADD VINEGAR GRADUALLY; BLEND WELL. 4. POUR DRESSING OVER CABBAGE; TOSS LIGHTLY UNTIL WELL MIXED. 5. COVER; REFRIGERATE UNTIL READY TO SERVE.

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