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Recipes - Soft Pretzels

Recipe Name

Soft Pretzels

Submitted by

maryt

Recipe Description

Soft Pretzels like you can buy at the mall.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	2	Cook Time (minutes)	10	Ready In (minutes)	12

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Ingredients
Amt.	Measure	Ingredient



5	cups	all- purpose
1/2	cup	white sugar
4	teaspoons	yeast, active dry
1	teaspoon	white sugar
1 1/4	cups (8 fl oz)	water, warm (110 degrees)
1 1/2	teaspoons	salt
1	tablespoon	1 tbsp Vegetable Oil

Steps

Sequence	Step

1	Mix water, yeast, and 1 tsp sugar together. Let sit until creamy, about 10 minutes. Mix flour, sugar, and salt together in a bowl. Make a well and then add the yeast mixture and oil to the well. Mix into a soft dough then lay out on lightly floured area. Knead for 7-8 minutes until smooth. Place in a lightly oiled bowl and cover with plastic wrap. Let sit in a warm area for 1 hour. remove from bowl, separate into 12 sections, roll out into long strips and then make into pretzel shape. Mix 1/2 c baking soda with 4 cups hot water. Dip pretzels into mixture and place onto greased baking sheet. Bake for 8 minutes or until brown at 450 degrees. Remove from oven dip in melted butter and add cinnamon

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