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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 | cups | all- purpose | 1/2 | cup | white sugar | 4 | teaspoons | yeast, active dry | 1 | teaspoon | white sugar | 1 1/4 | cups (8 fl oz) | water, warm (110 degrees) | 1 1/2 | teaspoons | salt | 1 | tablespoon | 1 tbsp Vegetable Oil |
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Steps
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Sequence
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Step
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| | 1 | Mix water, yeast, and 1 tsp sugar together. Let sit until creamy, about 10 minutes. Mix flour, sugar, and salt together in a bowl. Make a well and then add the yeast mixture and oil to the well. Mix into a soft dough then lay out on lightly floured area. Knead for 7-8 minutes until smooth. Place in a lightly oiled bowl and cover with plastic wrap. Let sit in a warm area for 1 hour. remove from bowl, separate into 12 sections, roll out into long strips and then make into pretzel shape. Mix 1/2 c baking soda with 4 cups hot water. Dip pretzels into mixture and place onto greased baking sheet. Bake for 8 minutes or until brown at 450 degrees. Remove from oven dip in melted butter and add cinnamon |
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