Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | sugar | 1/4 | cup | unsweetened cocoa powder | 1/2 | cup | milk, non-fat | 1/2 | cup | butter | 1 | teaspoon | vanilla extract | 1 | dash | salt | 1/2 | cup | Peanut butter, chunk style | 3 | cups | Dry Rolled Oats (Quaker Oaks) |
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Steps
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Sequence
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Step
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| 1 | In a saucepan over medium heat, combine the cocoa, sugar, milk and butter. Bring to a boil, stirring occasionally. Boil for 1 minute. Remove from heat and stir in the salt, vanilla, oats, and peanut butter. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least one hour. |
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