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Recipes - dahi murgh chicken yoghurt curry

Recipe Name

dahi murgh chicken yoghurt curry

Submitted by

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Recipe Description

This is an Indian curry made of blended veges and chicken

Quantity	2	Quantity Unit	pan, blender	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	pounds, raw	boneless skinless chicken breast halves
2	medium (2-1/2" dia)	Onion, chopped
2	teaspoons	fresh ginger
3	cloves	garlic minced
1	cup	cilantro, fresh, chopped
1	teaspoon	turmeric, ground
1.5	teaspoons	salt
1.5	teaspoons	garam masala
0.5	teaspoons	chili powder
0.5	cups (8 fl oz)	yogurt
0.5	cups fluid (yields 2 cups whipped)	heavy cream
1.5	teaspoons	olive oil
2	medium whole (2-3/5" dia)	Tomatoes

Steps

Sequence	Step

1	Cut chichen into serving pieces
2	blend onion, garlic, ginger, cilantro into a smooth puree.
3	fry mixture in a heavy saucepan for 5 min.
4	add spices and fry for another minute
5	stir in yoghurt creme and blended tomatoes and simmer to reduce liquid.
6	add chicken pieces and cook until tender.

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